Our passengers toasted the UK’s best-loved informal cruise brand throughout the day and continued partying into the evening as our “Big Night Out” party was combined with true Ocean Village-style birthday celebrations.
While the guests were celebrating on deck, behind the scenes we were busy organising a birthday barbecue for our crew. We chose the day at sea on the 30th April, after departing Heraklion, for the celebrations.
The birthday barbecue was a real success with a great turnout. Guest chefs for the occasion, keeping the grills topped up, were Food and Beverage Director Michael Shambley and yours truly!
A great event and enjoyed by all.Michael Lobban
Hotel Director – Ocean Village
Hotel Director – Ocean Village
No comments:
Post a Comment