It was just like an on board version of his BBC hit show ‘Saturday Kitchen’. Gastro-maestro James was assisted by Kenny, who has worked in James’ on board Bistro as Head Chef, to demonstrate how to cook the perfect steak commenting “the steak should be soft enough to eat with a spoon”.
At the end of his hour-long demonstration James showed the crowd how to spin sugar before taking the time to meet the passengers, and sign copies of his book and souvenir plates from the Bistro as well as pose for memento photographs for over an hour, something which was hugely appreciated by the passengers.
Top celebrity TV chef James will be back on stage over the next couple of days in an ‘Up Close and Personal’ chat show to talk about his appearance on ‘Strictly Come Dancing’ as well as his prime-time BBC show ’Saturday Kitchen’.Paul
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